Weekend Lunch Sample Menu

Start with drinks and canapés overlooking our award winning gardens, then enjoy a three-course Weekend Lunch in our Michelin-starred restaurant.

The new price for our Weekend Lunch is £30.00 three courses.


Compressed & Charred watermelon
Crème fraîche, fennel and lime

Confit Steam Farm trout 
Roast beets, apple compote, horseradish

Boiled brisket of Dexter beef
Heritage carrot coleslaw, grain mustard

Pan fried hand dived scallop
Cauliflower couscous, apple and hazelnut salad


Crispy wild garlic gnocchi
Wye Valley asparagus, quail eggs, Puy lentils

Pan Fried Cornish Pollock
Chorizo Boulangère, lemon, Samphire

Glazed breast of Wiltshire lamb
Roast sweet bread, minted peas, lamb jus

Roast pork loin
Roast potatoes, crackling, apple compote,
Calvados jus


Banana soufflé
Caramel ice cream

Vanilla rice pudding
Apricot espuma, walnuts

Dark chocolate mousse
Poached cherries, yoghurt sorbet

Plate of artisan cheeses
Biscuits and home made breads


£30.00 for three courses, VAT included

For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.

Please call 01225 331 922 or email
to make your reservation.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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