Weekend Lunch Sample Menu
Start with drinks and canapés overlooking our award winning gardens, then enjoy a three-course Weekend Lunch in our Michelin-starred restaurant.
The new price for our Weekend Lunch is £30.00 three courses.
Compressed & Charred watermelon
Crème fraîche, fennel and lime
Confit Steam Farm trout
Roast beets, apple compote, horseradish
Boiled brisket of Dexter beef
Heritage carrot coleslaw, grain mustard
Pan fried hand dived scallop
Cauliflower couscous, apple and hazelnut salad
Crispy wild garlic gnocchi
Wye Valley asparagus, quail eggs, Puy lentils
Pan Fried Cornish Pollock
Chorizo Boulangère, lemon, Samphire
Glazed breast of Wiltshire lamb
Roast sweet bread, minted peas, lamb jus
Roast pork loin
Roast potatoes, crackling, apple compote,
Caramel ice cream
Vanilla rice pudding
Apricot espuma, walnuts
Dark chocolate mousse
Poached cherries, yoghurt sorbet
Plate of artisan cheeses
Biscuits and home made breads
£30.00 for three courses, VAT included
For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.
Please call 01225 331 922 or email firstname.lastname@example.org
to make your reservation.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.