Tasting Menu



 Raw langoustines
smoked bacon, pistachio


Woolley Park goose ham
ginger bread crunch, confit orange


Gigha halibut
braised onions, trompette mushrooms


Native breed beef
caramelised shallot, kale, red wine jus


Truffled Tunworth
medlar jam, walnut toast


Mascarpone parfait
honeycomb, rhubarb


Salted caramel fondant
butterscotch, banana sorbet

Seven courses £95.00 per person.

Cheese may be enjoyed as an extra course at £12.00 per person.


For the complete experience Francesca and her team of Sommeliers will be delighted to select the perfect wine to accompany each course at £85.00 per person.

To make your reservation please call 01225 331 922 
or email


Please note this is a sample menu and is subject to change. 

 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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