Tasting Menu


Asparagus velouté

crème fraiche, summer truffle


Raw hand dived scallop
mushroom, lemon & hazelnut


Pheasant egg
summer truffle, chicken jus


Day boat turbot
braised onions, broccoli, white wine sauce


Native breed beef
fillet, brisket & blue cheese pasty
watercress, asparagus, red wine jus


Whipped Brie
mushroom on toast


Strawberry tart
white chocolate, basil


Salted caramel fondant
butterscotch, banana sorbet

Seven courses £95.00 per person.

Cheese may be enjoyed as an extra course at £12.00 per person.


For the complete experience Francesca and her team of Sommeliers will be delighted to select the perfect wine to accompany each course at £85.00 per person.

To make your reservation please call 01225 331 922 
or email


Please note this is a sample menu and is subject to change. 

 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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