crème fraiche, summer truffle
Raw hand dived scallop
mushroom, lemon & hazelnut
summer truffle, chicken jus
Day boat turbot
braised onions, broccoli, white wine sauce
Native breed beef
fillet, brisket & blue cheese pasty
watercress, asparagus, red wine jus
mushroom on toast
white chocolate, basil
Salted caramel fondant
butterscotch, banana sorbet
Seven courses £95.00 per person.
Cheese may be enjoyed as an extra course at £12.00 per person.
For the complete experience Francesca and her team of Sommeliers will be delighted to select the perfect wine to accompany each course at £85.00 per person.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.