smoked bacon, pistachio
Woolley Park goose ham
ginger bread crunch, confit orange
braised onions, trompette mushrooms
Native breed beef
caramelised shallot, kale, red wine jus
medlar jam, walnut toast
Salted caramel fondant
butterscotch, banana sorbet
Seven courses £95.00 per person.
Cheese may be enjoyed as an extra course at £12.00 per person.
For the complete experience Francesca and her team of Sommeliers will be delighted to select the perfect wine to accompany each course at £85.00 per person.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.