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Tasting Menu

 SAMPLE MENU

 

 Raw langoustines
smoked bacon, pistachio

****

Woolley Park goose ham
ginger bread crunch, confit orange

****

Gigha halibut
braised onions, trompette mushrooms

****

Native breed beef
caramelised shallot, kale, red wine jus

****

Truffled Tunworth
medlar jam, walnut toast

****

Mascarpone parfait
honeycomb, rhubarb

****

Salted caramel fondant
butterscotch, banana sorbet


Seven courses £95.00 per person.

Cheese may be enjoyed as an extra course at £12.00 per person.

 

For the complete experience Francesca and her team of Sommeliers will be delighted to select the perfect wine to accompany each course at £85.00 per person.

To make your reservation please call 01225 331 922 
or email info@thebathpriory.co.uk

 


Please note this is a sample menu and is subject to change. 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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