Tasting Sample Menu

Hand dived scallop carpaccio
Radish and lemon


Pressed terrine of duck liver
Truffled fine beans, Madeira jelly

A classic from Michael Caines’ Gidleigh Park


Truffle croque Madame
Quail egg, shallot vinaigrette  


Cornish turbot cooked on the bone
Broccoli, smoked ham, roast chicken gravy


South West rare breed beef

(Roast and braised)

Truffled mashed potatoes, roast leek, red wine sauce 


Whipped truffled brie
Mushrooms on toast

(To be enjoyed as an extra course at a supplement of £10.00pp)


Passion fruit sorbet
Fresh mango and mint


Roast spiced pineapple
Apple, Chantilly cream


Cheese may be enjoyed as an extra course at £12.00 per person

 Seven courses £90.00 per person

For the complete experience our Sommelier will be delighted to select the perfect wine to accompany each course at £70.00 per person

Service at guest's discretion
For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.

Please call 01225 331 922 or email
to make your reservation.


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


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