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Tasting Sample Menu

Hand dived scallop carpaccio
Radish and lemon

***

Pressed terrine of duck liver
Truffled fine beans, Madeira jelly

A classic from Michael Caines’ Gidleigh Park

***

Truffle croque Madame
Quail egg, shallot vinaigrette  

***

Cornish turbot cooked on the bone
Broccoli, smoked ham, roast chicken gravy

***

South West rare breed beef

(Roast and braised)

Truffled mashed potatoes, roast leek, red wine sauce 

***

Whipped truffled brie
Mushrooms on toast

(To be enjoyed as an extra course at a supplement of £10.00pp)

***

Passion fruit sorbet
Fresh mango and mint

***

Roast spiced pineapple
Apple, Chantilly cream

***

Cheese may be enjoyed as an extra course at £12.00 per person

 

For the complete experience our Sommelier will be delighted to select the perfect wine to accompany each course at £70.00 per person

Service at guest's discretion
For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.


Please call 01225 331 922 or email info@thebathpriory.co.uk
to make your reservation.

 

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