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Tasting Menu

 SAMPLE MENU


Asparagus velouté

crème fraiche, summer truffle

****

Raw hand dived scallop
mushroom, lemon & hazelnut

****

Pheasant egg
summer truffle, chicken jus

****

Day boat turbot
braised onions, broccoli, white wine sauce

****

Native breed beef
fillet, brisket & blue cheese pasty
watercress, asparagus, red wine jus

****

Whipped Brie
mushroom on toast

****

Strawberry tart
white chocolate, basil

****

Salted caramel fondant
butterscotch, banana sorbet


Seven courses £95.00 per person.

Cheese may be enjoyed as an extra course at £12.00 per person.

 

For the complete experience Francesca and her team of Sommeliers will be delighted to select the perfect wine to accompany each course at £85.00 per person.

To make your reservation please call 01225 331 922 
or email info@thebathpriory.co.uk

 


Please note this is a sample menu and is subject to change. 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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