Menu Surprise

Dishes are composed of menus past, present and future, whilst working closely with our suppliers and local produce.
Our kitchen team will carefully prepare you a taste experience of the finest seasonal foods, with each course being served to highlight ingredients at their best.

We will of course endeavour to include any request into your menu, please just let us know.

Eleven courses, £110.00 per person

Our menu surprise is available Monday - Saturday 6.30pm - 9pm

To enjoy with a paired wine flight £80.00 per person.


Sample Surprise Menu

Cauliflower velouté


Goat's cheese mousse

Beetroot and apple salad


Seared hand-dived scallop

Confit lemon puree, apple salad


Terrine of duck liver

Apricot & caraway chutney, macerated raisins


Roast fillet of seabass

Creamed leeks, caviar, red wine jus


Roasted veal sweet breads

Broccoli & almond salad, jus rôti


Slow roast longhorn beef fillet

Celeriac, wild mushroom, madeira jus


Whipped brie

Duxelle en croute


Lemon sorbet

with frozen vodka


Rhubarb sorbet


Hot  praline souffle

Please call 01225 331 922 or email
to make your reservation.

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