Dishes are composed of menus past, present and future, whilst working closely with our suppliers and local produce.
Our kitchen team will carefully prepare you a taste experience of the finest seasonal foods, with each course being served to highlight ingredients at their best.
We will of course endeavour to include any request into your menu, please just let us know.
Eleven courses, £110.00 per person
Our menu surprise is available Monday - Saturday 6.30pm - 9pm
To enjoy with a paired wine flight £80.00 per person.
Sample Surprise Menu
Goat's cheese mousse
Beetroot and apple salad
Seared hand-dived scallop
Confit lemon puree, apple salad
Terrine of duck liver
Apricot & caraway chutney, macerated raisins
Roast fillet of seabass
Creamed leeks, caviar, red wine jus
Roasted veal sweet breads
Broccoli & almond salad, jus rôti
Slow roast longhorn beef fillet
Celeriac, wild mushroom, madeira jus
Duxelle en croute
with frozen vodka
Hot praline souffle
Please call 01225 331 922 or email firstname.lastname@example.org
to make your reservation.