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Lunch Menu

Sample Menu


Crispy goats cheese
Heritage beetroot, cider gastric

Foie gras terrine
Sauterne raisins, apricot chutney, walnut toast

Confit loch Duart salmon
Crème fraiche and cucumber velouté

*****

Wild mushroom risotto
Aged parmesan, black mushroom, truffle

Pan fried bream
Jerusalem artichoke, avruga caviar, white wine velouté

Glazed breast of Wiltshire lamb
Roast kidney, pearl barley, and cumin jus

*****

Prune and armagnac soufflé
Armagnac sauce, prune ice cream

Set lemon verbena cream
Poached cassis, sorrel

Plate of artisan cheeses
Seasonal chutney and homemade breads

 

Two courses £24.50
Three courses £30.00 

 


SPECIAL OFFER*
Monday to Friday
Three courses £25.00


  *This offer is available Monday - Friday until 24th March 2016, excluding Friday 12th February, subject to availability and not available in conjunction with any other offers. 

  

To make your reservation please call 01225 331 922 
or email info@thebathpriory.co.uk

 

Please note this is a sample menu and is subject to change. 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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