Lunch Menu

Sample Menu

Crispy goats cheese
Heritage beetroot, cider gastrique

Foie gras terrine
Sauterne raisins, apricot chutney, walnut toast

Confit loch Duart salmon
Crème fraiche and cucumber velouté


Wild mushroom risotto
Aged parmesan, black mushroom, truffle

Pan fried bream
Jerusalem artichoke, avruga caviar, white wine velouté

Glazed breast of Wiltshire lamb
Roast kidney, pearl barley, and cumin jus


Prune and armagnac soufflé
Armagnac sauce, prune ice cream

Set lemon verbena cream
Poached cassis, sorrel

Plate of artisan cheeses
Seasonal chutney and homemade breads


Two courses £24.50
Three courses £30.00 


To make your reservation please call 01225 331 922 
or email


Please note this is a sample menu and is subject to change. 

 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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