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Lunch Menu

Sample Menu


Crispy goats cheese
Heritage beetroot, cider gastrique

Foie gras terrine
Sauterne raisins, apricot chutney, walnut toast

Confit loch Duart salmon
Crème fraiche and cucumber velouté

*****

Wild mushroom risotto
Aged parmesan, black mushroom, truffle

Pan fried bream
Jerusalem artichoke, avruga caviar, white wine velouté

Glazed breast of Wiltshire lamb
Roast kidney, pearl barley, and cumin jus

*****

Prune and armagnac soufflé
Armagnac sauce, prune ice cream

Set lemon verbena cream
Poached cassis, sorrel

Plate of artisan cheeses
Seasonal chutney and homemade breads

 

Two courses £24.50
Three courses £30.00 

 

To make your reservation please call 01225 331 922 
or email info@thebathpriory.co.uk

 

Please note this is a sample menu and is subject to change. 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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