Lunch Sample Menu

  Roast purple sprouting Broccoli
Innes goats curd, almonds, medlar jelly 

Cornish Pollock tartare
Lime, wasabi crème frâiche, sesame 

Salted Huntsham Farm Longhorn beef
Blue cheese mayonnaise, potato rosti, landcress


Butternut squash lasagne
Apple compote, wild mushrooms, cèpe sauce 

Pan fried Cornish cod
Roast Hartley Farm leek, pomme purée, shellfish bisque 

Crispy shoulder of local lamb
Pearl barley, spiced yoghurt, seared baby gem, pomegranate


Hot apple soufflé
Caramel ice cream 

Iced dark chocolate parfait
Blood orange purée 

Vanilla mousse
Rhubarb, poached and sorbet

Plate of artisan cheeses
Biscuits and homemade breads


Coffee and petits fours

Monday to Friday
£22.50 £19.95 for two courses
£27.50 £25.00 for three courses

Saturday and Sunday
£30.00 for three courses


This is a sample menu and is subject to change.

For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.


Alternatively, to make your reservation please call 01225 331 922 or email


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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