Menus

Lunch Menu

Sample Menu

 

Innes goat curd
crispy shallot, pickled radish

Butter poached salt ling
mushroom, hazelnuts, wild asparagus

Woolley park farm duck
poached cherries, ginger bread

*****

Caramelised onion tart
Chris Simms asparagus, truffle

Day boat Cornish cod
curried onions, mussels, yoghurt

Rose veal shin galette
lettuce, lentil vinaigrette, mustard mash

*****

Praline soufflé
apricot sorbet

Vanilla cheesecake
Cheddar strawberries, white chocolate crunch

Plate of artisan cheeses
seasonal chutney, homemade breads

 

Two courses £24.50
Three courses £30.00 

 

To make your reservation please call 01225 331 922 
or email info@thebathpriory.co.uk

 

Please note this is a sample menu and is subject to change. 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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