Lunch Sample Menu
Roast purple sprouting Broccoli
Innes goats curd, almonds, medlar jelly
Cornish Pollock tartare
Lime, wasabi crème frâiche, sesame
Salted Huntsham Farm Longhorn beef
Blue cheese mayonnaise, potato rosti, landcress
Butternut squash lasagne
Apple compote, wild mushrooms, cèpe sauce
Pan fried Cornish cod
Roast Hartley Farm leek, pomme purée, shellfish bisque
Crispy shoulder of local lamb
Pearl barley, spiced yoghurt, seared baby gem, pomegranate
Hot apple soufflé
Caramel ice cream
Iced dark chocolate parfait
Blood orange purée
Rhubarb, poached and sorbet
Plate of artisan cheeses
Biscuits and homemade breads
Coffee and petits fours
£22.50 for two courses VAT included
£27.50 for three courses VAT included
Available Monday to Friday. This offer is valid from 1st October 2014 until 21st November 2014.
This is a sample menu and is subject to change.
For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.
Please call 01225 331 922 or email firstname.lastname@example.org
to make your reservation.
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.