Lunch Menu

Sample Menu


Innes goat curd
crispy shallot, pickled radish

Butter poached salt ling
mushroom, hazelnuts, wild asparagus

Woolley park farm duck
poached cherries, ginger bread


Caramelised onion tart
Chris Simms asparagus, truffle

Day boat Cornish cod
curried onions, mussels, yoghurt

Rose veal shin galette
lettuce, lentil vinaigrette, mustard mash


Praline soufflé
apricot sorbet

Vanilla cheesecake
Cheddar strawberries, white chocolate crunch

Plate of artisan cheeses
seasonal chutney, homemade breads


Two courses £24.50
Three courses £30.00 


To make your reservation please call 01225 331 922 
or email


Please note this is a sample menu and is subject to change. 

 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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