Menus

À La Carte Menu

Sample Menu

 

First Courses

Dexter beef tartare
tarragon mayonnaise, crispy shallot

Crispy river test eel
Wye Valley white asparagus

Seared scallops
girolle mushroom, pickled radish, apple, hazelnuts

Pheasant egg
summer truffle, chicken jus

Woolley Park Farm quail
wild garlic, asparagus, bacon


*******


Main Courses

Cornish cod
asparagus, lobster, girolle butter sauce

Turbot cooked on the bone
braised onions, broccoli, white wine sauce

Berkshire pork
cheek, belly, shoulder
cheesy mash, spring onions, paprika jus

Grace Macmillan’s Cotswold mutton
Jersey Royals, garlic, samphire, mint

Woolley Park Farm duck
cherries, chicory, Jerez jus


*******


Cheese and Desserts

Spiced caramel poached pineapple
granny smith, truffle, vanilla chantilly

Crispy pear and cinnamon fritter
butterscotch sauce, vanilla ice cream

Truffle honey and vanilla parfait
toasted macadamia, caramelised white chocolate

Bitter chocolate ginger snap
earl grey tea ice cream

Hot bramley apple soufflé
salted toffee ice cream

Selection of cheese from our trolley
seasonal chutney and homemade breads


Cheese may be enjoyed as a fourth course at £12.00 per person


Coffee and petits fours

£7.00 per person

 

Three courses £80.00

 

To make your reservation please call 01225 331 922 
or email info@thebathpriory.co.uk

 

Please note this is a sample menu and is subject to change. 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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