Menus

À La Carte Menu

Sample Menu

 

First Courses

Crispy Cornish monkfish
spiced tomato compote, curry mayonnaise

Hand dived scallops
mushrooms, radish, hazelnuts

Ballotine of duck liver
apricot chutney, walnut toast

Salisbury venison tartare
Quail egg, beetroots

Wiltshire partridge escabeche
ham hock, truffle, apple puree
May contain shot


*******


Main Courses

Truffle butter poached turbot
onion confit, braised beef cheek, cèpe velouté

Line caught Cornish sea bass
parsnip and ginger puree, chicken and vanilla jus

Plate of local pork
Shoulder, cheek and belly
butternut squash, burnt apple, paprika jus

Roast Wiltshire pheasant
gamekeeper’s pie, carrots, cumin jus
May contain shot

Devon red beef
cheesy leek, truffle mash, red wine jus
(£10.00 supplement)


*******

 Cheese and Desserts

Spiced caramel poached pineapple
granny smith, truffle, vanilla chantilly

Crispy pear and cinnamon fritter
butterscotch sauce, vanilla ice cream

Truffle honey and vanilla parfait
toasted macadamia, caramelised white chocolate

Bitter chocolate ginger snap
earl grey tea ice cream

Hot bramley apple soufflé
salted toffee ice cream

Selection of cheese from our trolley
seasonal chutney and homemade breads


Cheese may be enjoyed as a fourth course at £12.00 per person


Coffee and petits fours

£7.00 per person

 

Two courses £65.00
Three courses £80.00

 

To make your reservation please call 01225 331 922 
or email info@thebathpriory.co.uk

 

Please note this is a sample menu and is subject to change. 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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