À La Carte Sample Menu

Confit Cornish cod
Cauliflower and hazelnut couscous, Wiltshire truffle

Seared hand dived scallops
Winter chanterelles, apple and hazelnut

 Boudin of local quail
Pickled mushrooms, truffled haricot beans

 Pressed terrine of duck liver
Apricot and caraway chutney, almonds 

Tartar of local wild venison
Heritage beetroots, cumin, crème fraîche


Pan roast line caught Cornish sea bass
Roast salsify, brown shrimps, red wine jus 

Cornish turbot cooked on the bone
Broccoli, smoked ham, roast chicken gravy

Plate Madgett’s farm duck
Yorkshire rhubarb, pain d’epice, duck sauce 

Plate of Wiltshire lamb
Hartley Farm heritage carrots, pearl barley, lamb jus 

Roast loin and croquette of local pork
Caper and anchovy crust, kohlrabi, pork gravy

South West rare breed beef

(Roast and braised)

Truffled mashed potatoes, roast leek, red wine sauce

(supplement of £10.00)

 All game dishes may contain traces of shot


 Hot Priory farm rhubarb soufflé
Rhubarb & ginger sorbet 

Iced peanut parfait
Peanut nougatine, aero

Compressed Wye Valley strawberry
Vanilla buttermilk, salted biscuit crunch

Pistachio & olive cake
Blueberries, white chocolate crèmeux

Dark chocolate delice
Macerated cherries, milk sorbet

 Selection of cheese from our trolley
Biscuits and homemade breads

Coffee and petits fours
£7.00 per person

Two courses £62.00 per person
Three courses £80.00 per person
Service at guest's discretion

For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.

Please call 01225 331 922 or email
to make your reservation.


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

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