Festive Lunch Menu
Warm goats cheese croquette
Beetroot compote, spiced apple puree
Tartar of Cornish Pollack
Compressed cucumber, confit lemon vinaigrette
Warm “Chicken mayonnaise”
Caramelised Hartley farm leek, herb puree
Risotto of roasted butternut squash
Wild mushrooms, Montgomery’s cheddar tuiles
Pan fried Brixham hake
Jerusalem artichokes, avruga caviar, Bacon velouté
Rolled and glazed woodland belly pork
Confit vegetables, apricot and caraway chutney, Paprika Jus
Everleigh farm’s free range turkey
Traditionally garnished with all the trimmings
Hot banana soufflé
Rum and raisin ice cream
Milk chocolate mousse
In peanut nougatine with coffee ice cream
Cinnamon poached pear
Puff pastry mille fille with pear sorbet
Home Made Christmas pudding
Clotted cream, brandy custard
Our Festive Lunch Menu is available from
Sunday 1st December - Sunday 22nd December 2013. This is a sample menu only and is subject to change.
Monday - Friday three courses £25.00 per person VAT included.
Saturday and Sunday three courses including coffee and petits fours
£35.00 per person VAT included.
For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.
Please call 01225 331 922 or email firstname.lastname@example.org
to make your reservation.