Festive Lunch Menu
Caramelised Hartley Farm leeks
Blue cheese, savoury purée
Confit Loch Duart salmon
Confit lime, cucumber velouté
Pressed terrine of smoked ham hock
Sauce gribiche, Ellbridge Farm quaill eggs
Fresh, hand-rolled tagliatelle
Fricassée of winter chanterelle and tarragon
Pan-fried Cornish ling
Potato purée, avruga caviar, white wine
Rolled and glazed woodland belly pork
Neaps, apricot and caraway chutney, paprika jus
Everleigh Farm's free range turkey
Traditionally garnished with all the trimmings
Hot banana soufflé
rum and raisin ice cream
Milk chocolate mousse
Peanut nougatine, coffee ice cream
Cinammon poached pear
Puff pasty mille feuille, pear sorbet
Traditional Christmas pudding
Clotted cream, Cognac custard
Monday to Friday
Two courses £22.50. Three courses £27.50.
Saturday and Sunday
Three courses £30.00.
Please call 01225 331 922 or email email@example.com
to make your reservation.
Our Festive Lunch Menu is available from Monday 1st December 2014 until Tuesday 23rd December 2014, subject to availability. This is a sample menu only and is subject to change.
For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.