Menus

Festive Lunch Menu

 

Caramelised Hartley Farm leeks
Blue cheese, savoury purée

Confit Loch Duart salmon
Confit lime, cucumber velouté

Pressed terrine of smoked ham hock
Sauce gribiche, Ellbridge Farm quaill eggs

***

Fresh, hand-rolled tagliatelle
Fricassée of winter chanterelle and tarragon

Pan-fried Cornish ling
Potato purée, avruga caviar, white wine

Rolled and glazed woodland belly pork
Neaps, apricot and caraway chutney, paprika jus

Everleigh Farm's free range turkey
Traditionally garnished with all the trimmings

***

Hot banana soufflé
rum and raisin ice cream

Milk chocolate mousse
Peanut nougatine, coffee ice cream

Cinammon poached pear
Puff pasty mille feuille, pear sorbet

Traditional Christmas pudding
Clotted cream, Cognac custard

 

Monday to Friday

Two courses £22.50. Three courses £27.50.

 

Saturday and Sunday

Three courses £30.00.

 

Please call 01225 331 922 or email info@thebathpriory.co.uk
to make your reservation.

Our Festive Lunch Menu is available from Monday 1st December 2014 until Tuesday 23rd December 2014, subject to availability. This is a sample menu only and is subject to change.

For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.


  • Book online or call 01225 331922



  • The Ruinart Experience

  • Christmas 2014

  • New Year Celebrations 2014

  • Events Diary

  • Gift Vouchers

  • Register for The Bath Priory newsletter