Menus

Festive Lunch Menu

Indulge in our tantalising festive menu and enjoy contemporary interpretations of the finest seasonal flavours alongside traditional classics.


MENU
(sample menu)

Warm salad of beetroots
crispy goats cheese, cider vinegar

Cured day boat Cornish pollack
confit lime, lentil vinaigrette

Pressed terrine of smoked ham hock
mustard mayonnaise, walnut toast

***

Hand rolled tagliatelle
fricassée of winter chanterelle and tarragon

Pan fried sea bream
potato purée, avruga caviar, white wine velouté

Everleigh Farm free range turkey
traditionally garnished with all the trimmings

Rolled & glazed Wiltshire lamb breast
roast kidney, neaps, cumin jus roti

***

Hot passionfruit soufflé
mango & lime sorbet

Milk chocolate mousse
peanut nougatine, coffee ice cream

Traditional Christmas pudding
clotted cream, Cognac custard

THREE COURSES £30.00 MONDAY - FRIDAY
THREE COURSES £35.00 SATURDAY & SUNDAY

Our festive menu is available from 1st to 22nd December 2015.
 

To make your reservation please call 01225 331 922 
or email info@thebathpriory.co.uk

 

Some of our food and drink may contain nuts and other allergens.  If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.