The Priory Restaurant
The Bath Priory has a long held reputation for delivering outstanding cuisine, our restaurant is the first choice for special occasions, family celebrations and intimate dinners amongst the residents of Bath.
Our Dining Rooms
The dining room is light filled and spacious overlooking the stunning gardens and offering a relaxing ambience. The more intimate "Browns" is sumptuous and luxurious, featuring deep damask banquette seating, rich colours and a backdrop of simply stunning paintings adorning the walls. Whichever dining room becomes your own personal favourite you will be assured of a very fine gastronomic experience.
Executive Chef Sam Moody has created a reputation for exciting flavours, fine quality food and the delivery of a culinary experience that will delight time and again. Sam has a genuine passion for developing menus that use fresh, local ingredients; his supplier relationships are very strong, his salad leaves are grown locally and to his precise requirements: the link between food and cuisine does not come much closer than this. Of course the most local supplier is the Priory's own Kitchen Garden. The planting here is a collaboration between kitchen and garden with some interesting experimentation and some fine produce making its way direct from field to plate.
Sam was awarded a Michelin star in 2012, an incredible achievement that showcases his dedication and talent.
Fine wine to complement fine food
Superb cuisine is complemented by an exemplary wine list and our sommelier team are extremely knowledgeable and always happy to offer advice and suggestions on the perfect wine to accompany your meal.
Monday to Sunday
Lunch 12.30pm - 2.30pm
Dinner 6.30pm - 9.30pm
We request that guests are smart, with gentlemen preferably wearing a jacket and shirt. No denim, trainers or sportswear.
In the evenings, children over the age of 12 are more than welcome to dine in the restaurant from the a la carte menu. Alternatively a high tea is available from 5.00pm - 6.00pm or room service. Children over the age of 5 are very welcome in the restaurant for lunch.
Tables with five guests or above are asked to provide a credit card number to guarantee their booking. For tables of eight guests or above, a reduced a la carte or the stunning tasing menu is available instead. We can of course accommodate many dietary requirements with advance notice.
Reserve your table
Contact us on +44 (0)1225 331922 or email email@example.com
Alternatively book online here