Sam's Spring Menu has arrived from £50.00 per person
It’s our Executive Head Chef Sam Moody’s favourite season, so come and join us and celebrate all things Spring as Sam gets creative with this season’s new produce, vibrant with flavour and full of goodness.
So don’t wait until the weekend to celebrate or make an excuse not to treat yourself. Call us today to reserve your table.
Our fine dining restaurant is open every day for lunch and dinner.
Á la carte dinner two-courses £50.00, three-courses £65.00, excluding coffee and petits fours.
Available Sunday through to Thursday.
Please click here or call 01225 331 922 to make your reservation.