In conversation and lunch with Jane Tapley £39.95 per person
From the turkey stage coach to the habit of drinking port with stilton cheese and the placing of the napkin over the left shoulder – all will be explained in this fascinating portrayal of our Christmas customs.
A Georgian inspired three-course lunch created by Michelin starred Executive Chef, Sam Moody and his team will then follow.
Thursday 20th November 2014
£39.95 per person
Including coffee and biscuits on arrival at 12 noon, a three-course lunch, glass of wine, coffee and petits fours.
For further information or to make your reservation, please contact Isobel or Louise in our Events department on 01225 478 388 or email firstname.lastname@example.org