Fork to Fork Garden Tour and Luncheon £45.00 per person
This special lunch combines the talents of Head Gardener, Jane Moore and Head Chef, Sam Moody.
The day starts at 10.30am with coffee and biscuits served in our Drawing Room and Library. At 11.00am Jane will take you for a guided tour of the awarding-winning gardens, including the kitchen garden to admire the seasonal produce. This will be followed by a peek behind the scenes to see Michelin starred Executive Chef Sam and his kitchen team in action, creating lunch using produce fresh from the gardens.
A three-course set lunch and a glass of wine is served in our beautiful south facing restaurant with an introduction to each course by Sam and time for questions over coffee and petits fours.
Thursday 11th September 2014.
£45.00 per person.
Including coffee and biscuits, tour of the four acre gardens, brief tour of the kitchen, three-course set lunch with a glass of house wine, coffee and petits fours.
For further information or to make your reservation, please contact Isobel or Louise in our Events department on 01225 478 388 or email firstname.lastname@example.org