Fork to Fork™
Fork to Fork tours and lunch running on:
Thursday 28th July and Thursday 15th September 2016.
Join our award winning, Head Gardener, Jane Moore for a tour of the summer gardens before heading in to the Michelin Starred kitchen with Executive Head Chef Sam Moody, as him and his team prepare for a busy lunch service.
The day begins with coffee at 10.30am followed by a tour of the vegetable garden. Discover the secrets of successful growing and learn some expert tips before returning to enjoy a three course seasonal lunch bursting with the gardens finest produce.
The combination of Jane's horticultural prowess and the wonderful reputation which The Bath Priory holds for its exemplary cuisine, makes the 'Fork to Fork' event a must for all gardeners and 'foodies' alike.
£48.00 per person.
To include tea, coffee and homemade biscuits on arrival, a tour of the gardens with Jane Moore, a tour of the kitchen with Sam Moody, a three course Michelin starred lunch with coffee and petits fours and a glass of house wine.
Places are limited so book soon!