Events Diary

In Conversation and Lunch with Michel Roux

Wednesday 24th September 2014

Join us for a very special Michelin-starred lunch with a menu inspired by the legendary French chef, Michel Roux Snr. In this deeply personal, beautiful book, Essence of French Cooking, Michel Roux distils a lifetime’s knowledge into a definitive work on French food and cooking.

Based around classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments.

Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.

£70.00 per person

Including an aperitif, a three-course lunch, coffee and petits fours and a book to take home.

Please contact Toppings & Company Booksellers directly on 01225 428111 to make your reservation.