‘Fork to Fork’ Lunch, £50.00 per person

Thursday 23rd September 2010 - 10:30a.m.

An opportunity to meet with our Chelsea award-winning Head Gardener Jane Moore and our Executive Chef Michael Caines MBE. The day begins in the gardens, where guests are given a guided tour by Jane. During the lunch Michael Caines will explain how the garden/local produce has been integrated into the cuisine and answer any questions which you may have.  The combination of Jane's horticultural prowess and the wonderful reputation which The Bath Priory holds for its exemplary cuisine, makes the 'Fork to Fork' event a must for all gardeners and 'foodies' alike. This special event includes a two-course lunch and a glass of wine.

Places are limited so book soon!