Fork to Fork Garden Tour and Luncheon £42.00 per person
Thursday 5th September 2013 - 10:30a.m.
This special lunch combines the talents of Head Gardener Jane Moore and Head Chef Sam Moody.
The day starts at 10.30am with coffee served in our drawing room and library. At 11.00am Jane will take you for a guided tour of the awarding winning gardens, including the kitchen garden to admire the seasonal produce. This will be followed by a peek behind the scenes to see Michelin starred Head Chef Sam and his kitchen team in action, creating lunch using produce fresh from the gardens.
A three course set lunch and a glass of wine is served in our beautiful south facing restaurant with an introduction to each course by Sam and time for questions over coffee and petits fours.
This special event includes
- Coffee and biscuits on arrival
- Tour of the four acre gardens
- Three course set lunch with coffee and petits fours
- A glass of house wine
£42.00 per person
For further information or to make your reservation, please contact Francesca or Louise in our Events department on 01225 478388 or e-mail firstname.lastname@example.org