Events Diary

Join us for our winter wine dinner hosted by Piedmont winery Azienda Agricola Negro.

Enjoy a delicious, seasonal four-course menu specially created by Executive Chef, Michael Nizzero matched to fabulous wines from this renowned, family-run winery. 

Join us at The Garden Spa by L'Occitane for an evening of pure indulgence and pampering!

Arrive to Champagne and canapés, followed by a file and polish per person, treatment demonstrations, exclusive offers on the night and a L'Occitane goody bag to take home.

Monday 24th September 6.00pm - 8.00pm FULLY BOOKED
Monday 26th November 6.00pm - 8.00pm FULLY BOOKED

Head Gardner, Jane Moore and florist, Deb England will host a Christmas wreath making masterclass demonstrating how to put together a stunning Christmas wreath to enjoy throughout the festive season.

Enjoy mulled wine with full afternoon tea and mince pies while you create your own wreath to take home in time for Christmas.

 Arrival from 2.30pm.

Thursday 22nd November 2018

FULLY BOOKED

Thursday 29th November 2018

FULLY BOOKED

Join our Executive Chef, Michael Nizzero and his pastry chefs as they demonstrate how to create the perfect Bûche de Noël.

Explore the different flavours of sponges and creams (and which work best together!) and learn the insider tips for perfecting this traditional dessert. 

Then enjoy a luxurious Festive Champagne Afternoon Tea including a selection of freshly cut sandwiches, delicious homemade cakes and warm scones served with clotted-cream and a local preserve alongside an extensive selection of teas and coffee and a glass of Champagne. 

Arrival from 2.30pm.

£55 per person

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Executive Chef, Michael Nizzero and Head Sommelier, Adam Willis come together to offer their expert insight into the world of fine food and wines! 

Offering a unique opportunity to meet and ask questions over drinks and canapés, followed by a three-course lunch with a glass of wine and coffee and petits fours, join us to gather tricks of the trade just in time for the festive season! 

Arrival from 12pm.

£55 per person

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This black tie evening starts with a Champagne and canapé reception in the Drawing room, followed by a festive carol concert from the Bath Chorus Choir and a four-course dinner with matched wines.

Award-winning chefs from across the Andrew Brownsword Hotels collection of properties will come together to share their signature dishes in an evening of culinary competition.