Events Diary

Join our award-winning Head Gardener, Jane Moore for a tour of the summer gardens before heading into the 3 AA Rosette kitchen to peek behind the scenes. 

Award-winning chefs from across the Andrew Brownsword Hotels collection of properties will come together to share their signature dishes in an evening of culinary competition.

Join Jane Moore, our award-winning Head Gardener, for an introduction over tea, coffee and homemade biscuits followed by a tour of the award-winning gardens.

A three-course set lunch will be served in the restaurant, accompanied by a glass of wine with coffee and petits fours.

Relax in our beautiful lounges while listening to the sounds of a wonderful live jazz band with an arrival drink and canapés.

Savour a superb three-course lunch crafted with the season's finest produce, accompanied by a glass of wine with coffee and petits fours in our celebrated restaurant, where the live jazz continues. 

Arrival from 12.00pm.

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Ready for your winter dinner parties, join us for an expert demonstration of how to create a selection of stunning canapés.

Executive Chef, Michael Nizzero and his team will demonstrate how to make four simple but fabulous canapés and offer their expert advice for crafting these delicious appetisers. Afterwards, enjoy a delicious two-course set lunch with a glass of wine. 

Arrival from 12.00pm.

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Join us for a fantastic series of Discovery Dinners, where each evening will offer a unique insight into a seasonal delicacy or wine variety.

Arrive to a crisp glass of Laurent-Perrier Champagne and canapés before Executive Chef, Michael Nizzero, will craft a bespoke menu especially for each event, perfectly paired with wine matched to each course.

Join us at The Garden Spa by L'Occitane for an evening of pure indulgence and pampering!

Arrive to a glass of fizz and canapés, followed by a file and polish per person, treatment demonstrations, exclusive offers on the night and a L'Occitane goody bag to take home.

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To book, please contact the Spa:

spa@thebathpriory.co.uk | 01225 478 395

The Bath Priory provides a truly unique setting for your wedding. Welcoming guests as if to a private home, our Georgian house of honey-coloured Bath stone enjoys a tranquil location within four acres of breathtaking gardens and spacious terraces.

Guests will be welcomed to our Wedding Open Evenings with light refreshments as we open the doors to showcase our beautiful wedding options. Explore the property and meet with members of our events team as you plan your perfect wedding day.

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Booking for this event is not required, however we do ask that all guests register their interest with our events team:

events@thebathpriory.co.uk | 01225 331 992

Join Vito Scaduto for our series of unique Wine Dinners and discover more about the differences in terroir, climate and grape varieties of wine regions around the world. Each wine will be matched to an outstanding four-course menu crafted by Executive Chef, Michael Nizzero, followed by coffee and petits fours.

Join our Executive Chef, Michael Nizzero and his pastry chefs as they demonstrate how to create the perfect Bûche de Noël. Explore the different flavours of sponges and creams (and which work best together!) and learn the insider tips for perfecting this traditional dessert. 

Then enjoy a luxurious festive Champagne Afternoon Tea including a selection of freshly cut sandwiches, delicious homemade cakes and warm scones served with clotted cream and a local preserve alongside an extensive selection of teas and coffee and a glass of Champagne. 

Arrival from 2.30pm.

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Head Gardner, Jane Moore and florist, Deb England will host a Christmas wreath making masterclass demonstrating how to put together a stunning Christmas wreath to enjoy throughout the festive season.

Enjoy mulled wine, mince pies and cream tea as you create your own wreath to take home in time for Christmas.

 Arrival from 2.00pm.

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Our Executive Chef and Head Sommelier come together to offer their expert insight into the world of fine food and wines. 

Offering a unique opportunity to meet and ask questions over drinks and canapés, followed by a three-course lunch with a glass of wine and coffee and petits fours, join us to gather tricks of the trade just in time for the festive season! 

Arrival from 12.00pm.

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This black tie evening starts with a Champagne and canapé reception in the Drawing room, followed by a festive carol concert and a four-course dinner with matched wines.