Events Diary

Join our Executive Chef, Michael Nizzero and his pastry chefs as they demonstrate how to create the perfect Bûche de Noël. Explore the different flavours of sponges and creams (and which work best together!) and learn the insider tips for perfecting this traditional dessert.

Then enjoy a luxurious festive Champagne Afternoon Tea including a selection of freshly cut sandwiches, delicious homemade cakes and warm scones served with clotted cream and a local preserve alongside an extensive selection of teas and coffee and a glass of Champagne.

Arrival from 2.30pm.

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Head Gardner, Jane Moore and florist, Deb England will host a Christmas wreath making masterclass demonstrating how to put together a stunning Christmas wreath to enjoy throughout the festive season.

Enjoy mulled wine, mince pies and cream tea as you create your own wreath to take home in time for Christmas.

 Arrival from 2.00pm.

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Our Executive Chef and Head Sommelier come together to offer their expert insight into the world of fine food and wines.

Offering a unique opportunity to meet and ask questions over drinks and canapés, followed by a three-course lunch with a glass of wine and coffee and petits fours, join us to gather tricks of the trade just in time for the festive season!

Arrival from 12.00pm.

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Each evening begins with a Champagne and canapé reception beside the roaring log fire in our Drawing Room to the sounds of live festive carol singing, followed by a four-course dinner with matched wines.

The Botanist Islay Dry Gin is a gin of layered complexity; a botanical exploration of the isle of Islay. Join us for a relaxed evening in The Pantry and experience the rich and mellow notes of The Botanist gin with an aperitif on arrival, followed by three superb drinks, accompanied with a selection of delicious nibbles.

Arrival from 6.00pm.

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Join us for a spectacular evening celebrating Champagne Pol Roger with four fabulous Champagnes matched to an outstanding French-inspired four-course dinner. Discover more about the family-owned winery and their elegant Champagnes, with coffee and petits fours to finish.

Arrival from 7.30pm.

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From a savoury selection to sweet treats, The Pantry will be serving delicious, fluffy pancakes in celebration of Pancake Day. Guests are welcome to flip their own pancakes in The Pantry, and children can even take home a special gift with them!

Arrival at 10.00am or 11.30am.

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Award-winning chefs from across the Andrew Brownsword Hotels collection of properties will come together to share their signature dishes in an evening of culinary competition.

With all entrance proceeds going to the National Garden Scheme, this open afternoon is a great opportunity to take a first-hand look around the seasonal gardens of The Bath Priory. Head Gardener, Jane Moore and her team will be on hand to answer any questions.

There will also be tea, coffee and cakes on offer throughout the afternoon with all proceeds going to Dorothy House Hospice Care.

 Advanced booking is not required, however if you require further information, please contact our events team:
events@thebathpriory.co.uk | 01225 331922

Discover South Australia’s premier family-run winemaker, Jim Barry Wines, in an evening dedicated to showcasing their outstanding wines. Four wines will be matched to a superb four-course dinner crafted by Executive Chef, Michael Nizzero, followed by coffee and petits fours.

Arrival from 7.30pm.

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Join the 'pioneers of premier winemaking' as Bolney Wine Estate visit The Bath Priory to showcase their unique, fruit-driven wines. Enjoy an arrival drink and canapés before savouring a selection of delicious, artisanally made wines matched to a specially crafted four-course menu by our Executive Chef, Michael Nizzero.

Celebrate the summer season and join us for The Bath Priory's very own Afternoon Summer Soirée! 

Relax in our beautiful gardens listening to the sounds of a jazz band with an arrival drink and canapés before enjoying a fabulous three-course lunch accompanied by a glass of wine, with coffee and petits fours to finish.

Join our award-winning Head Gardener, Jane Moore for a tour of the summer gardens before heading into the 3 AA Rosette kitchen to peek behind the scenes. 

Join Jane Moore, our award-winning Head Gardener, for an introduction over tea, coffee and homemade biscuits followed by a tour of the award-winning gardens.

A three-course set lunch will be served in the restaurant, accompanied by a glass of wine with coffee and petits fours.

Undoubtedly one of the world’s most famous wine regions, savour outstanding Bordeaux wines selected and presented by a Master of Wine. This spectacular evening begins with an arrival drink and canapés before our Master of Wine guides you through each wine matched to an exquisite four-course dinner, followed by coffee and petits fours.

Arrival from 7.30pm.

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Relax in our beautiful lounges while listening to the sounds of a wonderful live jazz band with an arrival drink and canapés.

Savour a superb three-course lunch crafted with the season's finest produce, accompanied by a glass of wine with coffee and petits fours in our celebrated restaurant, where the live jazz continues. 

Arrival from 12.30pm.

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Inspirational and informative, learn more about four wines chosen by our Head Sommelier. Offering their expert insight into each wine, our Head Sommelier will present four distinctive wine samples, alongside a selection of tapas-style dishes.

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Arrival from 6.00pm.

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Award-winning chefs from across the Andrew Brownsword Hotels collection of properties will come together to share their signature dishes in an evening of culinary competition.

The Bath Priory provides a truly unique setting for your wedding. Welcoming guests as if to a private home, our Georgian house of honey-coloured Bath stone enjoys a tranquil location within four acres of breathtaking gardens and spacious terraces.

Guests will be welcomed to our Wedding Open Evening with light refreshments and canapés as we open the doors to showcase our beautiful wedding options. See the Pavilion set up for a wedding ceremony, explore the property and meet with members of our events team as you plan your perfect wedding day.

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Booking for this event is not required, however we do ask that all guests register their interest with our events team:
events@thebathpriory.co.uk | 01225 331 992

Join us for a fantastic series of Discovery Dinners, where each evening will offer a unique insight into a seasonal delicacy or wine variety.

Arrive to a crisp glass of Champagne and canapés before Executive Chef, Michael Nizzero, will craft a bespoke three-course menu especially for each event, perfectly paired with wine matched to each course.

Join the 'viticulture pioneers' of Marlborough, New Zealand as Saint Clair Family Estate visit The Bath Priory to showcase their outstanding, award-winning wines. Enjoy an arrival drink and canapés before savouring a superb four-course menu with matching wines to accompany each course.

Join us at The Garden Spa by L'Occitane for an evening of pure indulgence and pampering!

Arrive to a glass of fizz and canapés, followed by a file and polish per person, treatment demonstrations, exclusive offers on the night and a L'Occitane goody bag to take home.

6.00pm - 8.00pm

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To book, please contact the Spa:
spa@thebathpriory.co.uk | 01225 478 395

Ready for your winter dinner parties, join us for an expert demonstration of how to create a selection of stunning canapés.

Executive Chef, Michael Nizzero and his team will demonstrate how to make four simple but fabulous canapés and offer their expert advice for crafting these delicious appetisers. Afterwards, enjoy a delicious two-course set lunch with a glass of wine. 

Arrival from 12.00pm.

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