STARTERS

Cornish hand picked white crab meat
lime, mooli, peanut chili caramel

Pig's head terrine
pickles, lentil vinaigrette

A tartlet of quail eggs
braised onion, mushrooms

MAINS

Woolley Park Farm roast turkey
traditional festive garnishes

Cornish Wild Turbot
Pancetta, samphire, crispy potatoes, saffron sauce

Salt baked celeriac
pickled walnuts, celery juice

DESSERTS

Christmas pudding
clothed cream, brandy anglaise

Chocolate ganache
coconut sorbet

Kumquats compote
lemon thyme ice cream

Coffee and petits fours

Please note this is a sample menu and changes daily.

Allergy information