Festive Dinner Menu
3rd - 23rd December
3rd - 23rd December
Crab
Brixham hand-picked white crab meat, lime, mooli, peanut chili caramel
Terrine
Pig’s head terrine, pickles, lentils vinaigrette
Tart
A tartlet of quail eggs, braised onion, mushrooms
Beef
Himalayan salt chamber dry aged Hereford fillet of beef celeriac, lovage, crispy potatoes
Turbot
Cornish wild turbot, shitake mushrooms, squid ink, lemongrass sauce
Pasta
Wiltshire truffle homemade tortellini, mushroom broth
Chocolate
Chocolate tart, coconut sorbet
Banana
Banana cake, white chocolate, manuka honey
Pear
Poached pear, almond cream, pear crisp
Please note this is a sample menu and changes daily.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
3rd - 23rd December
Three-course dinner £85
Wednesday - Sunday 6.00pm - 8.30pm
To make a reservation, please call 01225 331 922 or email info@thebathpriory.co.uk.
Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.
Due to the national lockdown we are temporarily closed but are taking reservations from 15th February, when we hope to be able to reopen. The team remains available to help with any booking enquiries.
If you have an existing reservation with us before 15th February, it has automatically been cancelled and someone will be in touch shortly to discuss your options, if they haven't already. If you made your reservation through a third-party, please refer to whoever you booked through, you will need to cancel or amend directly with them.