APPETISER & HOMEMADE BREADS

STARTERS

Pigeon
Squab pigeon, braised chicory, leg confit tart, quince, madeira jus

Scallop
Orkney scallop, Jerusalem artichoke, squid ink vinaigrette

Tart
A tartlet of quail eggs, braised onion, mushrooms

MAINS

Beef
Himalayan salt-chamber dry-aged fillet of beef, smoked brisket, salsify, lovage, red wine reduction

Turbot
Wild turbot, shellfish mousse, leek, saffron cream

 Celeriac
Salt baked celeriac, burnt leek, pickled walnut, mushroom tea

DESSERTS 

Chocolate
Hazelnut milk chocolate, butterscotch, passion fruit

Pear
Pear parfait, poached pear, white chocolate crumb

 Soufflé
Prune & armagnac, earl grey tea ice cream

Cheese
Selection of local & british cheeses, apple & walnut chutney, grapes, truffle honey, crackers (£6 supplement)

Please note this is a sample menu and may change.

Allergy information