STARTERS

Crab
Brixham hand-picked white crab meat, lime, mooli, peanut chili caramel

Terrine
Pig’s head terrine, pickles, lentils vinaigrette

Tart
A tartlet of quail eggs, braised onion, mushrooms

MAINS

Beef

Himalayan salt chamber dry aged Hereford fillet of beef celeriac, lovage, crispy potatoes

Turbot
Cornish wild turbot, shitake mushrooms, squid ink, lemongrass sauce

Pasta
Wiltshire truffle homemade tortellini, mushroom broth

DESSERTS

Chocolate
Chocolate tart, coconut sorbet

Banana
Banana cake, white chocolate, manuka honey

Pear
Poached pear, almond cream, pear crisp

Please note this is a sample menu and changes daily.

Allergy information