Snacks

*** 

Crab
Brixham hand picked white crab meat, lime, mooli, Oscietra caviar, peanut chili caramel

***

Tart
tartlet of quail eggs, breast onion, shimeji mushrooms, winter truffle

***

Turbot
Cornish wild turbot, shellfish mouse, sea vegetable, razor clams, squid ink, miso sauce

***

Beef
dried aged filet of beef, smoked brisket, salsify, lovage, red wine reduction

***

Chocolate
Valrhona Guanaja 70%, coconut

***

Selection of Newby tea & Coffee Sweet treats
£7.00

***

Please be aware the restaurant will only be serving the five-course festive tasting menu between 29^th November and 22^nd December.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information