APPETISER

STARTERS

Pigeon
Squab pigeon, braised chicory, leg confit tart, quince, madeira jus 

Scallop
Orkney scallop, Jerusalem artichoke, squid ink vinaigrette 

Tart
A tartlet of quail eggs, braised onion, mushrooms

MAINS

Duck
Woolley Park Farm free range duck breast, tamarillo, kohlrabi, brussels sprouts, five spice sauce 

Turbot
Wild turbot, shellfish mousse, leek, lemongrass sauce

 Pasta
Truffle berlingots, shitake mushrooms, mushroom broth

DESSERTS 

Chocolate
Chocolate tart, passion fruit ice cream 

Banana
Banana cake, white chocolate, manuka honey

 Souffle
Rum & raisinsouffle, coconut sorbet 

Cheese
Selection of local & British cheeses, apple & walnut chutney, grapes, truffle honey, crackers - £6 supplement

Please note this is a sample menu and may change.

Allergy information