À La Carte Dinner Menu
Served in our award-winning restaurant
Served in our award-winning restaurant
Crab
Cornish white crab, lime confit, mooli, peanut chilli caramel
£20
Pigeon
squab pigeon breast, kohlrabi, semolina, Madeira sauce
£18.50
Goat’s cheese
goat's cheese, beet, apple, candied walnuts
£16.50
Beef
beef filet, oxtail, roscoff onion, lovage, red wine reduction
£36.50
Brill
Cornish brill, shiitake, squid ink, chicken jus
£32
Artichoke
Jerusalem artichoke, shimeji mushrooms, fresh truffle
£28
Soufflé
apricot soufflé, star anise, almond ice cream
£15.50
Tart
raspberry tart, butterscotch
£15
Exotic
passion fruit, mango, coconut
£15
Selection of seasonal cheeses
chutney and biscuits
£13
Coffee and petits fours
£6 per person
Please note this is a sample menu and changes daily.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Dinner
Wednesday - Sunday 6.00pm - 8.30pm
Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.
Due to the national lockdown we are temporarily closed but are taking reservations from 15th February, when we hope to be able to reopen. The team remains available to help with any booking enquiries.
If you have an existing reservation with us before 15th February, it has automatically been cancelled and someone will be in touch shortly to discuss your options, if they haven't already. If you made your reservation through a third-party, please refer to whoever you booked through, you will need to cancel or amend directly with them.