STARTERS

Crab
Cornish white crab, lime confit, mooli, peanut chilli caramel
£20

Pigeon
squab pigeon breast, kohlrabi, semolina, Madeira sauce
£18.50

Goat’s cheese
goat's cheese, beet, apple, candied walnuts
£16.50

MAINS

Beef
beef filet, oxtail, roscoff onion, lovage, red wine reduction
£36.50

Brill
Cornish brill, shiitake, squid ink, chicken jus
£32

Artichoke
Jerusalem artichoke, shimeji mushrooms, fresh truffle
£28

DESSERTS

Soufflé
apricot soufflé, star anise, almond ice cream
£15.50

Tart
raspberry tart, butterscotch
£15

Exotic
passion fruit, mango, coconut
£15

Selection of seasonal cheeses
chutney and biscuits
£13

Coffee and petits fours

£6 per person

Please note this is a sample menu and changes daily.

Allergy information