STARTERS

Smoked Loch Duart salmon
avocado, crème fraiche, citrus

Native lobster
tomato, basil, parmesan

Beef tartare
garden nasturtium mayonnaise, caviar

Peach & tomato gazpacho
Dorset coppa, cucumber

Pecorino gnocchi sheets
seasonal vegetables

MAINS

Line-caught sea bass
fennel purée, seaweed, shellfish, Champagne emulsion

Halibut
cauliflower, sea vegetables, sorrel

Venison loin
wild mushrooms, amandine potato, cranberries

Beef fillet
carrot purée, fondant potato, red wine & tarragon sauce

Roasted grouse
celeriac, bacon, blackberries

DESSERTS

Blackcurrant soufflé
ivoire chocolate & own sorbet

Salted caramel fondant
banana

Poached rhubarb & vanilla cream
citrus croutons & own sorbet

Dark chocolate texture
orange sorbet

Mango & coriander mousse
coconut & lime sorbet

Selection of cheese
Seasonal chutney & homemade breads

Cheese may be enjoyed as a fourth course at £12 per person

Coffee and petits fours

£6.50 per person

Please note this is a sample menu and is subject to change.

Allergy information