STARTERS

Pigeon
squab pigeon breast, confit leg tart, chicory, cherry, Madeira jus

Crab
Devon white crab meat, lime, mooli, peanut chilli caramel

Scallop
Orkney scallops, squid-ink vinaigrette, Jerusalem artichoke

Tomato
Isle of Wight tomatoes, olive, sourdough, tomato water

MAINS

Lamb
Wiltshire lamb loin, aubergine, pressed potato, beet, english wasabi, tapenade sauce

Beef
Himalayan salt chamber dry aged fillet of beef, smoked brisket, salsify, lovage, red wine reduction

Turbot
Cornish wild turbot, scallop mousse, girolle mushroom, sea vegetables, golden Oscietra caviar, miso & kombu tea

Artichoke
violet artichoke, burnt leek, pickled walnut, truffle, miso sauce

DESSERTS

Chocolate
hazelnut milk chocolate, butterscotch, passion fruit

Strawberry
strawberry and vanilla parfait, strawberry compote

Soufflé
apricot soufflé, milk oolong tea ice cream & almond sauce
(estimated cooking time 15mins)

Paxton & Whitfield Cheese
selection of local & British cheese, apple & walnut chutney, grapes, truffle honey, walnut & raisin toasted bread, crackers

Selection of Newby tea & Bewleys coffee
with sweet treats
£7

Please note this is a sample menu and changes daily.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information