Award-Winning Restaurant Bath À La Carte Menu

À La Carte Dinner Menu

Served in our award-winning restaurant

STARTERS

Crab
Cornish white crab, lime confit, mooli, peanut chilli caramel
£20

Pigeon
squab pigeon breast, kohlrabi, semolina, Madeira sauce
£18.50

Goat’s cheese
goat's cheese, beet, apple, candied walnuts
£16.50

MAINS

Beef
beef filet, oxtail, roscoff onion, lovage, red wine reduction
£36.50

Brill
Cornish brill, shiitake, squid ink, chicken jus
£32

Artichoke
Jerusalem artichoke, shimeji mushrooms, fresh truffle
£28

DESSERTS

Soufflé
apricot soufflé, star anise, almond ice cream
£15.50

Tart
raspberry tart, butterscotch
£15

Exotic
passion fruit, mango, coconut
£15

Selection of seasonal cheeses
chutney and biscuits
£13

Coffee and petits fours

£6 per person

Please note this is a sample menu and changes daily.

Allergy information

Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.

Details

Dinner
Wednesday - Sunday 6.00pm - 8.30pm

Reserve a table

Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.