À La Carte Dinner Menu
Served in our award-winning restaurant
Served in our award-winning restaurant
Pigeon
squab pigeon breast, confit leg tart, chicory, quince, Madeira jus
£22
Crab
Devon white crab meat, lime, mooli, peanut chilli caramel
£20
Scallop
Orkney scallops, squid-ink vinaigrette, artichoke sauce
£24
Tart
tartelette of quail eggs, braised onions, wild mushroom, black truffle
£19
Duck
Woolley Park Farm free range duck breast, tamarillo, kohlrabi, five spice sauce
£39
Beef
Himalayan salt chamber dry aged fillet of beef, glazed brisket, salsify, lovage, red wine reduction
£45
Turbot
Cornish wild turbot, scallop mousse, carrot and ginger puree, lemongrass sauce
£42
Celeriac
salt baked celeriac, burnt leek, pickled walnut, mushroom tea
£33
Chocolate
hazelnut milk chocolate tart, passion fruit sorbet
£18
Banana
banana cake, white chocolate, manuka honey
£18
Soufflé
apricot soufflé, toffee ice cream & toffee sauce
(estimated cooking time 15mins)
£18
Paxton & Whitfield Cheese
selection of local & British cheeses from our trolley, apple & walnut chutney, grapes, truffle honey, crackers
£20
Selection of Newby tea & Bewleys coffee
with chocolates
£6
Please note this is a sample menu and changes daily.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.