STARTERS

Pecorino gnocchi sheets
seasonal vegetables

Smoked Loch Duart salmon
avocado, crème fraiche, caviar

Cornish crab
celery, lovage

Foie gras
caramelised orange, capers

Pheasant egg
organic mushroom, asparagus

MAINS

Sea bass
fennel purée, seaweed, shellfish, Champagne emulsion

Dover sole
cauliflower, sea vegetables, sorrel

Loin of lamb
morel mushroom, Wye Valley asparagus, wild garlic

Pigeon breast
cabbage, lime

Beef fillet
carrot purée, fondant potato, red wine & tarragon sauce

DESSERTS

Blackcurrant soufflé
ivoire chocolate & own sorbet

Salted caramel fondant
banana

Poached rhubarb & vanilla cream
citrus croutons & own sorbet

Dark chocolate texture
orange sorbet

Mango & coriander mousse
coconut & lime sorbet

Selection of cheese
Seasonal chutney & homemade breads

Cheese may be enjoyed as a fourth course at £12 per person

Coffee and petits fours

£6.50 per person

Please note this is a sample menu and is subject to change.

Allergy information