STARTERS

Crab
Cornish white crab, lime confit, mooli, peanut chilli caramel
£22

Pigeon
squab pigeon breast, kohlrabi, semolina, Madeira sauce
£20

Goat’s cheese
goat's cheese, beet, apple, candied walnuts
£18

MAINS

Beef
beef filet, oxtail, roscoff onion, lovage, red wine reduction
£40

Turbot
Cornish wild turbot, shiitake, squid ink, chicken jus
£35

Artichoke
Jerusalem artichoke, shimeji mushrooms, fresh truffle
£30

DESSERTS

Soufflé
apricot soufflé, star anise, almond ice cream
£17

Tart
raspberry tart, butterscotch
£16

Exotic
passion fruit, mango, coconut
£16

Selection of seasonal cheeses
chutney and biscuits
£14

Coffee and petits fours

£6.50 per person

Please note this is a sample menu and changes daily.

Allergy information