STARTERS

Confit sea trout
sorrel, hollandaise sauce

Cornish crab
butternut squash, quinoa, sea vegetables

Beef tartare
garden nasturtium, Belgian caviar

Pecorino gnocchi sheets
seasonal vegetables, autumn truffle

Lobster salad
parmesan cream, tomato essence

MAINS

Turbot
fennel purée, seaweed, shellfish, Champagne emulsion

Halibut
Jerusalem artichoke, onion purée, chicken jus

Venison loin
Amandine potato, cèpe mushroom, cranberries

Roasted grouse
celeriac, blackberries

Beef Wellington (serves two)
parsnip purée, garden kale, red wine sauce

DESSERTS

Blackcurrant soufflé
ivoire chocolate and own sorbet

Coffee & hazelnut delight
kumquat ice cream

Caramelised compressed apple
rosemary, Granny Smith sorbet

Dark chocolate sphere
mint yoghurt sorbet

Port-glazed figs
walnut, fig leaf ice cream

Selection of cheese from our trolley
seasonal chutney and homemade breads

Cheese may be enjoyed as a fourth course at £12.00 per person

Coffee and petits fours

£6.50 per person

Please note this is a sample menu and is subject to change.

Allergy information