STARTERS

Pigeon
squab pigeon breast, confit leg tart, chicory, quince, Madeira jus
£22

Crab
Devon white crab meat, lime, mooli, peanut chilli caramel
£20

Scallop
Orkney scallops, squid-ink vinaigrette, artichoke sauce
£24

Tart
tartelette of quail eggs, braised onions, wild mushroom, black truffle
£19

MAINS

Duck
Woolley Park Farm free range duck breast, tamarillo, kohlrabi, five spice sauce
£39

Beef
Himalayan salt chamber dry aged fillet of beef, glazed brisket, salsify, lovage, red wine reduction
£45

Turbot
Cornish wild turbot, scallop mousse, carrot and ginger puree, lemongrass sauce
£42

Celeriac
salt baked celeriac, burnt leek, pickled walnut, mushroom tea
£33

DESSERTS

Chocolate
hazelnut milk chocolate tart, passion fruit sorbet
£18

Banana
banana cake, white chocolate, manuka honey
£18

Soufflé
apricot soufflé, toffee ice cream & toffee sauce
(estimated cooking time 15mins)
£18

Paxton & Whitfield Cheese
selection of local & British cheeses from our trolley, apple & walnut chutney, grapes, truffle honey, crackers

£20

Selection of Newby tea & Bewleys coffee
with chocolates
£6

Please note this is a sample menu and changes daily.

Allergy information