30th Celebration Fine Dining Experience
Served in our award-winning restaurant
Served in our award-winning restaurant
Lobster
grilled native lobster, tamarillo, lobster bisque
Quail
quail breast, plum chutney, kohlrabi, Madeira jus
Turbot
Cornish wild turbot, shellfish mousse, sea vegetables, garden rainbow chard, parsley sauce
Beef
dried aged fillet of beef, confit onion, lovage, smoked brisket, Hen of the woods, red wine reduction
Soufflé
raspberry soufflé, pistachio ice cream
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Selection of Newby Tea & Roots Blossom Coffee with sweets treat
Optional vintage wine pairing is also available. Please speak with a member of our team
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Vegan and vegetarian options are available. Please mention this in the "special request" text box when booking your dinner.
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Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Dinner
Wednesday to Sunday
6pm - 8.30pm
Five courses £125
Alternatively, please call 01225 331 922 or email info@thebathpriory.co.uk
Join us in commemorating three decades of unforgettable memories with our exclusive celebratory packages. Indulge in luxurious stays and exquisite dining experiences crafted to make this occasion truly special.