Restaurant

At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens.

Our menu offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern French dishes epitomising the best seasonal dining. Complemented by an exemplary wine cellar and exceptional insight from our Head Sommelier we ensure every detail of your dining experience is perfectly paired.

Join us for breakfast, brunch, lunch and supper in The Pantry & Terrace.