Spinach & parmesan raviolo, herb purée, celery, rosemary sauce
Slow cooked glazed pig cheek, pickled lotis root, lentil vinegar
Cornish trout, cucumber, wasabi yoghurt, honey & soy vinaigrette
Caramelised cauliflower, raisin vinaigrette, cauliflower rice, cumin sauce
Sirloin of Beef, pomme purée, wild mushrooms, roast shallot, red wine reduction
Cornish cod, leek fondue, cockles, saffron sauce
Chocolate tart, passion fruit sorbet
Apple soufflé, toffee ice cream, toffee Sauce
Lime & mango parfait, poached pineapple, mango glass
£79 per person
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Please note this is a sample menu and changes frequently.
Game dishes may contain traces of shot. Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.