Squab pigeon breast, confit leg tart, chicory, quince, Madeira jus
Devon white crab meat, lime, mooli, peanut chilli caramel
Tartelette of quail eggs, braised onions, wild mushrooms, black truffle
Himalayan salt chamber dry aged fillet of beef, glazed brisket, salsify, lovage, maitake mushrooms, red wine reduction
Cornish wild turbot, scallop mousse, leek, lemongrass sauce
Salt baked celeriac, burnt leek, pickles, walnuts, mushroom tea
Hazelnut milk chocolate, passion fruit sorbet
Banana cake, white chocolate, Manuka honey
Apple soufflé,toffee ice cream, toffee sauce
Paxton & Whitfield Cheese
Selection of local British cheese, apple and walnut chutney, grapes, truffles honey, crackers, raisin caraway loaf
(Supplement of £20)
£105 per person
Please note this is a sample menu and changes frequently.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Game dishes may contain traces of shot. Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.