The Bath Priory Hotel and Restaurant - Seasonal Fixed Price Menu

Arrival :

Nights:

Adults:

Children:

Our Seasonal Fixed Price Menu

Starters

‘Paillette’ of Rabbit, forgotten hedge herbs and flowers of the moment
Some of the herbs and flowers in this dish are picked daily by the Chef
and will change with the advancing season.

Home cured Salmon fragranced with alder bark smoke;
creamed nasturtium

Pan-fried Scallops, fennel in various forms;
bronze fennel shoots and pollen

Boudin of Chicken and wild garlic Chive;
haricot blanc spume

Tapioca infused with ramsons, frogs legs and coriander purée

Main Course

John Dory confit, romano pepper and seeds; black olive pulp

Roasted Bass, spring leeks and chorizo oil; St. Johns Wort emulsion

Pink and tender Pigeon, salsify, appled lentils
and root syrup

Norton St. Philip spring Lamb, pile of grain, penny royal infusion

Slow poached Beef, banana shallot with comfrey;
exilir vegetal flavours

Pork fillet, walnut rhubarb tartine; kohlrabi purée;
mead and pork juices

( Where possible our lamb, beef, and pork is sourced from farms local
to Bath and surrounding areas)

Desserts

Cappucino mousse, dentelle and Dandelion decoction; goose grass

Collage of Fruit, some as nature intended; rhubarb essence

Iced Fantasia, crisps, paper and powder; burdock to drink

Caramel soufflé and green chartreuse; kifir sorbet

Pear – its parfait, foam and syrup; coriander oil

Sugared almond leaves with Chocolate, peanut milk and camomile sorbet

Your selection of Cheese from the trolley our way
(£9.50 supplement when taken as an additional course)

Freshly ground cafetiere Coffee, cappuccino, espresso
and petit fours
(£4.50 supplement)

Three Courses £60.50
Inclusive of VAT and 10% service charge

Please Be Advised That The Dishes Offered On The Sample Menu May Vary According To Seasonal Availability Of Produce.

Local Time: