Sample Menu

Sample Lunch Menu

Risotto of fresh fish
Shellfish foam

Roast crown of quail
Baby leeks, hazelnut dressing

Warm salad of stem artichokes
Charlotte potatoes, Hollandaise sauce

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Stuffed breast of pheasant
Butternut squash purée, game jus

Pan fried Brill
Saffron noodles, bacon foam

Open lasagne of wild mushrooms
Celeriac remoulade, cep sauce

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Selection of cheeses

Vanilla crème brulée
Cinnamon fritter, warm apple compote

Hot lemon soufflé
Lemon sorbet

Milk chocolate and hazelnut dacquoise
Vanilla ice cream

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Coffee and petit fours
£5.00

£24.00 for two courses, £30.00 for three courses, VAT included
Service charge at guest’s discretion
For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill.