Priory Sample Menu

Amuse bouche 


Pan fried Salisbury pheasant egg
Pork belly, crispy Wye Valley Asparagus 


Butter poached Brixham turbot
Fresh peas, dry cured ham, onions,
smoked bacon velouté


Woolley Park Farm guinea fowl

Smoked mashed potato, broad beans, seared lettuce,
sherry sauce


Hot Priory Farm rhubarb soufflé
Rhubarb & ginger sorbet


Coffee and petits fours


Cheese may be enjoyed as an extra course at £12.00 per person

Please call 01225 331 922 or email 
to make your reservation.

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