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Priory Sample Menu


Amuse bouche 
 

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Pan fried Salisbury pheasant egg
Pork belly, crispy Wye Valley Asparagus 

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Butter poached Brixham turbot
Fresh peas, dry cured ham, onions,
smoked bacon velouté

***

Woolley Park Farm guinea fowl

Smoked mashed potato, broad beans, seared lettuce,
sherry sauce

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Hot Priory Farm rhubarb soufflé
Rhubarb & ginger sorbet

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Coffee and petits fours

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Cheese may be enjoyed as an extra course at £12.00 per person


Please call 01225 331 922 or email info@thebathpriory.co.uk 
to make your reservation.


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