Dishes composed of menus past, present and future, whilst working closely with our suppliers and local produce.
Our kitchen team will carefully prepare you a taste experience of the finest seasonal foods, with each course being served to highlight ingredients at their best.
We will of course endeavour to include any request into your menu, please just let us know.
Eleven courses £100.00 per person
Our menu surprise is available Monday to Saturday 6.30pm - 9.00pm
To enjoy with a paired wine flight £80.00 per person.