Tasting sample menu
Amuse bouche
*******
Salisbury mallard, hazelnut crust
Pâté en croûte, soused vegetable
*******
Truffle butter poached turbot
Beef cheek, duxelle, cèpe velouté
*******
Plate of local rabbit
(loin, rack, offal ,confit leg)
Pease pudding, ham hock, mustard jus
*******
Vanilla buttermilk
Macerated raspberries
*******
Dark chocolate fondant
Passion fruit sorbet
Or
Selection of cheeses
Biscuits and homemade breads
*******
Coffee and petits fours
Cheese may be enjoyed as an extra course at £12.00 per person
£90.00 Inclusive of VAT
This menu is designed to be enjoyed by the whole table
Service at guest's discretion
For parties of 10 or more guests there will be a
discretionary 12% service charge added to your bill
