A la carte sample menu
First Courses
Roast brixham monkfish
Caramelised chicken wing,
cauliflower cous cous, autumn truffle
Seared hand dived scallops
Chanterelles, hazelnut and apple salad
Pressed terrine of duck liver
Apricot and caraway chutney, macerated raisins
Warm escabeche of quail
Smoked bacon, caramelised shallot, quince purée
Almond crusted breast of Salisbury mallard
Pâté en croûte, confit orange, chicory
(May contain traces of shot)
Main Courses
Roast fillet of Brixham sea bass
Parsnip and ginger purée,
chicken and vanilla jus rôti
Truffle butter poached Brixham turbot
Braised ox-tail, confit onion,
cèpe sauce
Plate of Middle White suckling pig
Butternut squash, apple compote,
paprika jus
Roast crown of Salisbury partridge
Raviolo of confit leg and mushrooms,
Gewürztraminer sauce
(May contain traces of shot)
Loin of wild venison
Open lasagne of celeriac, pickled pear,
smoked belly pork, Jasmine sauce
Desserts
Hot apple soufflé
Somerset brandy ice cream
Pear fritter
Poached pear, butterscotch,
vanilla ice cream
Crispy coconut rice pudding
Spiced roast pineapple, mango sorbet
Lemon verbena panna cotta
Poached blackcurrant, confit lemon,
French sorrel
Dark chocolate delice
Salted caramel ice cream
Selection of cheese from our trolley
Biscuits and homemade breads
Cheese may be enjoyed as a fourth course at £12.00 per person
Coffee and petits fours
£5.25 per person
Two courses £59.00 per person
Three courses £75.00 per person
Inclusive of VAT
Service at guest's discretion
For parties of 10 or more guests there will be a
discretionary 12% service charge added to your bill
