Lunch sample menu
Caramelised Hartley Farm leek
Crushed potato salad, summer savory
Ceviche of line caught Brixham pollack
Honey and soy vinaigrette, wasabi yoghurt
Raviolo of salt Longhorn beef
Parsley root, red wine jus
*****
Butternut squash tart fine
Mushroom duxelle, lentil ragout,
bitter leaves
Pan fried line caught Cornish hake
Saffron noodle, heritage tomatoes,
wilted lettuce, bacon velouté
Slow roast loin of local rose veal
Caramelised cauliflower, confit carrots,
veal jus
*****
Pistachio soufflé
Pistachio ice cream
Dark chocolate delice
Popcorn ice cream,
honeycomb
Calvados and apple mousse
Vodka granita, vanilla and apple compote
Plate of artisan cheeses
Biscuits and homemade breads
*****
Coffee and petits fours
£ 5.25
£19.95 for two courses, £25.00 for three courses, Monday to Friday. £25.50 for two courses, £35.00 for three courses on Saturday. VAT included.
For parties of 10 or more guests there will be a discretionary 12% service charge added to your bill
