An Evening with Michael Caines MBE £150.00 per person
This entertaining evening showcases a five-course menu with wines expertly matched.
Each course is introduced by Michael who is extremely looking forward to working at The Bath Priory with a team of talented chefs whose passion for food is infectious, along with a guide through the notes on the matching wines, explaining why they are the perfect selection.
The evening begins at 7.00pm with Champagne and canapés served in the drawing room.
Champagne NV “R” de Ruinart Brut
heritage beetroot salad, walnut dressing
Puglia Fiano 2012 Masseria Li Velli
with spring cabbage, girolle a la greque, lobster bisque
Ata Rangi Lismore Pinot Gris 2013 Martinborough
Pan fried red mullet
Thai purée and fennel, dill and lime salad
Rueda Verdejo 2010 Bodegas Naia-Vina Sila, Naiades
Roast rose veal
watercress purée, braised lettuce, mousseron mushrooms,
button onions, roasted garlic, sherry cream sauce
Givry 1er Cru Champ Nalot 2011 Domaine Parize
Passion fruit mousse
spiced pineapple, coconut foam
Tokaji Noble Late Harvest 2011 Patricius, Katinka
Coffee and petits fours
Wednesday 12th March 2014.
£150.00 per person
Including Champagne and canapés, a five-course menu with matching wines, coffee and petits fours.
To fully enjoy the evening why not combine it with an overnight stay, guests attending one of our events can enjoy rooms from only £99.00 per person for accommodation and breakfast, based on two people sharing a Classic Room.
This offer is subject to availability and cannot be used in conjunction with any other offer.
For further information or to make your reservation, please contact Isobel or Louise in our events department on 01225 478 388 or email firstname.lastname@example.org