THE RESTAURANT

Fine food and wine are an integral part of The Bath Priory and we pride ourselves on our high standard of service. Our light and elegant restaurant seats 64 guests. It overlooks the award-winning gardens and has held the prestigious Michelin Star for its cuisine since 1999.

Head Chef, Chris Horridge, has an extraordinary passion for his work and this shines through in the dishes he creates. Chris credits his former mentor, Raymond Blanc and his time spent at Oxfordshire’s “Le Manoir Aux Quat’ Saisons”, for encouraging his belief that seasonal food is best.

He also works closely with Head Gardener and Chelsea Medal winner, Jane Moore, to develop menus using ingredients from the Kitchen Garden. Chris and his team will happily discuss any special dietary requirements you may have. Click here for our sample menu.

RESTAURANT OPENING TIMES
The Bath Priory Restaurant opens daily to residents and non-residents for Lunch (12 noon - 1.45 pm daily) and dinner (7.00 pm - 9.30 pm daily).

Lunch
Two Courses at £22.00
Three Courses at £27.50
Three course Sunday lunch, including coffee at £38.50

Dinner
Three Courses from £60.50

Afternoon Tea
From £17.50

Our restaurant is very popular and we strongly advise that you make a reservation in order to guarantee the time you prefer.

DRESS CODE
Our dress code for the restaurant is smart casual with no denim or trainers.

CHILDREN
Children of all ages are welcome in the restaurant for breakfast and lunch. However, children under the age of eight are not permitted to dine in our restaurant in the evening. We will happily arrange for room service or a high tea from 6.00pm.

Please click here for a current sample menu.